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KETO//KREME® isn’t just for your coffee, it a delicious fat-bomb of sweetness! We made vanilla pudding AND whipped cream with it and it sure does hit the spot! Both recipes are versatile and lend well to any mix-ins you’d like 🙂
Vanilla KETO//KREME® Pudding
Ingredients
- 2 cups Heavy whipping cream
- 1 teaspoon of Vanilla
- 1 package of KETO//KREME® Sweet Kreme
- 6 Egg Yolks
- 1 tbsp erythritol
Instructions
- Place heavy cream, vanilla, erythritol, and Keto Kreme in saucepan.
- Whisk until smooth and well blended.
- In a separate bowl, whisk egg yolks.
- Slowly add whisked egg yolks to mixture while constantly whisking.
- Cook on low heat continuously stirring until mixture begins to thicken.
- Let cool and pour pudding into individual ramekins.
- Place a sheet of plastic wrap directly on surface of pudding, to prevent skin from forming.
- Place the pudding in the fridge for 1-2 hours, or until completely cooled
- Top with Keto Whipped Kreme
Keto Whipped Kreme
Ingredients
- 1 1/2 cups Heavy Whipping Cream, chilled
- 1 package of KETO//KREME® Sweet Kreme
- 1 1/2 tsp Vanilla
Instructions
- Using a mixer on high, beat the heavy cream, KETO//KREME® Sweet Kreme, and vanilla until soft peaks form, about 2-3 minutes.
- Dollop on top of your favorite Keto treat and enjoy!
Whip up some of this delicious pudding, post a picture of it to Facebook or Instagram, and tag us @justpruvit #ketocooking! Do you have a delicious keto pudding recipe?
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This is pretty similar to the way I make my alfredo, and it’s probably my favorite dinner that I have ever posted! I haven’t done it without scraping the cooked squash though–I will definitely have to give it a try!