- Share this:
Say “Cheeeeeeesecake!” for this keto apprüved Pumpkin Cheesecake! It’s tasty in all the right ways, AND it includes our fan favorite of the Fall Collection- Pumpkin Spice KETO//KREME™!
Pumpkin Cheesecake
Crust Ingredients:
1/4 cup butter, melted
2 cups walnuts, crushed
1/4 tsp ground cinnamon
Optional: For a sweeter crust add 1 tablespoon of swerve
Instructions:
1. Place all ingredients into a food processor and pulse until well blended.
2. Press into a pie pan and bake at 350 for 15 minutes.
3. Remove from oven and let cool completely.
Cheesecake Filling Ingredients:
16 oz cream cheese, softened
1 cup powdered Swerve
1 packet Pumpkin Spice KETO//KREME™
2/3 cup heavy whipping cream
2/3 cup pumpkin puree
2 tsp pumpkin spice
1 tsp vanilla
Instructions:
1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Place cheese cake filling in walnut pie crust
3. Refrigerate for 2-3 hours until set.
4. Enjoy!
No-bake cheesecakes are easy peasy! What is your favorite no-bake cheesecake recipe?! Email it to us at YUM@pruvithq.com and we’ll feature it on our blog! Share this recipe to Pinterest for EVERYONE to enjoy!
Comments
Leave a Reply
![image](https://pruvitnow.com/wp-content/uploads/2016/09/pruvit-social-blue.jpg)
Prüvit HQ
Everything we do, we do to unveil hidden truths related to a healthy human body. We disrupt the status quo with evidence-based products that can be pruven!
My cheesecake always cracks and I always get nervous about making it. But your recipe looks absolutely perfect. I appreciate the helpful tips, especially the blend of pumpkin is awesome
https://www.quichentell.com/
Making it tonight as a trial run for a neighbored get together. Very simple to make and so far everything looks and the little licks here and there are delicious.
When my pumpkin spice kreme arrives Im going to give it a try! Yay I love pumpkin and cheesecake
Sounds like a great Thanksgiving idea!
Sounds very yummy….